The Menu at...
Rich Maha Vermont South
Shop 3, 499 Burwood Hwy,
Versmont South Shopping
Vermont South 3133
Ph: 9887 7663
Fax: 9802 6658
Entrees
1. Satay Chicken (3 sticks) - $6.00
2. Indian Samosa (2 per serve) - $4.00
(vegetable & chicken)
3. Malaysian Curry Puffs (2 per serve) - 4.00
(vegetable, beef & chicken)
4. Vadai (2 per serve) - $2.00
5. Pan Rolls - $2.00
6. Chicken Tikka (3 pcs) - $6.00
7. Onion Bhaji (5 pcs) - $4.00
Cricpy golden brown onion rings marinated in chickpea sauce
8. Pakora - $4.00
Tandoori
9. Tandoori Chicken (Half) - $9.00
10. Tandoori Chicken (Full) - $16.00
Chicken marinated in Indian spices, yoghurt, herbs and spices.
11. Chicken Tikka - $10.00
Boneless chicken pieces marinated in yoghurt, herbs and spices.
12. Fish Tikka - $14.50
Diced fish marinated in yoghurt and selected spices, cooked in clay oven.
13. Tandoori Prawns - $17.50
King prawn marinated in yoghurt and fine spices charcoal grilled in tandoori.
Chicken Dishes
14. Chicken Palak - $12.00
Chicken cooked in creamy spinach sauce.
15. Chicken Masala- $12.00
Boneless chicken cooked with tomatoes, capsicum and onion in curry sauce.
16. Chicken Curry - $12.00
Boneless chocken pieces cooked in medium spicy curry sauce.
17. Chicken Shahi Korma - $12.00
Boneless chicken cooked with coconut cream and cashew nuts in mild curry sauce.
18. Chicken Vindaloo - $12.00
Boneless chicken cooked in hot chilli - vinigar sauce.
19. Chicken 65 - $12.00
Bry chilli, onion, curry leaves and coconut.
20. Butter Chicken - $12.00
Butter onion, tomato with sweet chilli sauce boneless chicken cooked in tandoori.
Lamb Dishes
21. Lamb Korma - $12.50
Lamb cooked in mild korma curry sauce
22. Lamb Yoghurt Curry - $12.50
Lamb cooked with yoghurt in mild curry sauce
23. Lamb Pepper Curry - $12.50
Lamb cooked in medium hot pepper curry sauce
24. Lamb Palakwala - $12.50
Marinated lamb cooked in spinach sauce
25. Gosht Roganjosh - $12.50
Authentic Indian lamb curry
26. Lamb Pasanda - $12.50
Marinated lamb fillets with cashew nuts and cream cooked in curry sauce
27. Lamb Vindaloo - $12.50
Boneless lamb cooked in hot chilli sauce and vinegar
28. Dried Mutton Curry - $12.00
Beef Dishes
29. Beef Rendang - $14.00
Beef cooked in thick curry sauce
30. Beef Aloowala - $12.00
Authentic Indian beef curry with potatoes
31. Beef Curry - $12.00
Authentic Indian beef curry
32. Beef Vindaloo - $12.00
Beef cooked in hot chilli vinegar sauce
33. Beef Masala - $12.00
Boneless beef cooked with tomato, capsicum and onion in curry sauce.
Seafood Dishes
Seafood Dishes
34. Fish Curry - $12.50
Fish cooked in hot curry sauce optional: eggplant and vegies.
35. Sambal Fish - $15.00
Fish fillet cooked in hot sambal sauce.
36. Fish Masala - $15.00
Fish fillet cooked with tomatoes, onions and capsicum in mild curry sauce.
37. Prawn Sambal - $15.00
King prawns cooked in hot sambal sauce and served with tomatoes, onion and cucumber.
38. Prawn Masala - $15.00
King prawns cooked with tomatoes, onions and capsicum in medium curry sauce.
39. Prawn Curry - $15.00
40. Sambal Squids - $13.50
Squids cooked in hot sambal sauce served with onions, tomatoes and cucumber.
41. Masala Squids - $13.50
Squids cooked with carrot, capsicum, onions, tomatoes in medium curry sauce.
Vegetable Dishes
42. Gado Gado - $8.50
Mixed vegetable in peanut sauce
43. Mixed Vegetable In Coconut Milk - $8.50
Vegetable cooked in mild curry and coconut milk
44. Mixed Vegetable Curry - $8.50
Mixed seasonal vegetable cooked in curry sauce
45. Sambal Egg Plant - $8.50
Fried egg plant cooked in hotsambal sauce
46. Aloo Matter - $8.50
Fried cubes of potatoes and green peas cooked in curry sauce
47. Malai Kofta - $9.00
Mashed potatoes filled with cottage cheese and served with cashew creamy sauce
48. Aloo Saag - $9.00
Fried cubes of potatoes cooked in rich creamy spinach sauce
49. Palak Paneer - $9.00
Fresh cottage cheese cooked in spinach curry sauce
50. Matter Paneer - $9.00
Fresh cottage cheese & peas cooked in onion curry sauce
51. Dahl - $8.00
52. Aloo Gobhi - $8.50
A great combination of fresh cauliflower and potatoes
53. Dahl Makhani - $8.50
Black lentils and kidney beans cooked in a creamy sauce
54. Mushroom Jalfarzi - $9.00
Button mushrooms cooked with a tangy gravy of onions, capsicum and tomatoes
55 .Egg Plant Masala - $9.00
Egg plant in a fragrant masala with tempered spices
56. Vegetable Korma - $8.50
Fresh garden vegies cooked in a creamy sauce
57. Channa Masala - $8.50
Chickpeas cooked in onion, tomato, and capsicum sauce (Rice or Bread not Included)
Rice Dishes
58. Satay Specials (6 sticks) - $11.00
Chicken or lamb served with rice.
59. Nasi Lemak - $9.00
Coconut rice served with your choice of chicken, beef, lamb curry and boiled egg, anchovies, sambal, peanuts and pickled vegetable.
60. Nasi Goreng - $9.00
Fired rice with shredder chicken and vegetable served fried egg and prawn crackers.
61. Chicken Nasi Briyani - $9.00
Special chicken briyani rice.
62. Navaratnam Pulas - $9.00
Special vegetable briyani rice.
63. Hyderabad Briyani - $9.00
Marinated fresh lamb pieces cooked with rice, mint, nuts, and spices.
64. Plain Rice: Large - $2.50, Small - $1.25
65. Plain Briyani Rice - $3.00
66. Plain Coconut Rice - $3.00
67. Special Fried Rice - $7.50
Noodle Dishes
68. Curry Laksa - $7.50
Egg and rice noodles served with chicken
69. Singapore Fried Noodles - $8.00
70. Fried Kuey Teow - $8.50
71. Thai Meesiam - $8.00
72. Mama Meegoreng (Indian) - $8.00
Breads
73. Murtabak - $7.50
Flaky bread filled with spicy minced beef, chicken or vegetable and served with curry sauce.
74. Roti Canai With Dhals & Curry Sauce - $4.00
75. Kottu Roti - $9.00
76. Roti Egg Canaiwith dahl & curry - $4.50
sauce freshly made Malay/indian flaky bread with egg and served with lentils/split peas sauce.
77. 2 Roti's or Naan with Chicken/Beef/Lamb curry - $8.50
78. Roti Canai plain - $2.50
79. Naan Served with dahl & Curry Sauce - $4.00
80. Plain Naan - $2.50
81. Chappathi - $2.50
82. Plain Egg Roti - $3.00
Thosai Dishes
83. Utthappam - $4.50
served with chutney, sambar.
84. Ghee Thosah - $4.00
served with sambar, chutney
85. Masala Thosai - $5.00
served with sambar, chutney
86. Onion Thosair - $4.00
served with sambar, chutney
87. Plain Thosai - $4.00
served with sambar, Chutney
Soups
88. Chicken Sweet Corn Soup - $5.00
89. Tom Yam Soup - $5.00
The most famous Thai soup, served with a variety of mushrooms & seafood. Can be served with chicken or vegetables. Drinks
Drinks
90. Tea Tare - $2.50
91. Tea Ice - $3.00
92. Tea Aliah - $3.00
93. MiloTare - $3.00
94. Milo Ice - $3.50
95. Coffee Ice - $3.00
96. Mango Lassi - $3.00
97. Plain Lassi - $2.50
98. Soft Drink Cans - $2.00
99. Soft Drink Bottles - $2.50
Desserts
90. Gulfi - $4.00
91. Gulabjam - $4.00
92. Vadilappam - $4.00
Lunch Special (Your choice of one meat and two vegies served with plain rice) - $ 9.00
Specials
Malasian fish head curry per serve - $33.00
Crab Curry - (Market Price)
Kottu Rotti (Chicken, Mutton and Vegetable) - $9.00
Weekend Specials
Chicken Muslim Briyani - $9.00
Mutton Muslim Briyani - $ 9.00
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